Dashi 8 : soy 1 : mirin 1. Hard roots go in first.
Ingredients
- Chicken thigh250g
- Lotus root150g
- Carrot100g
- Satoimo150g
- Konnyaku100g
- Dried shiitake, soaked4 pieces
- Dashi400ml
- Soy40ml
- Mirin40ml
- Sake40ml
- Sugar15g
Method
Prep
Lotus in vinegar water 5 minutes. Blanch the konnyaku. Vegetables in chunks, bevelled. Chicken in large pieces.
Sear
Sear the chicken, then toss the vegetables in the oil.
Simmer
Dashi, sake, mirin, sugar, soy. Otoshibuta, low 20 minutes, until the liquor is low.
Notes
Snow peas, blanched for colour, at the end.
Better the next day.